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find out what foods are destroying cancer cells
LIANA'S BRAND NEW BOOK IS THE LATEST ON CANCER FOOD RESEARCH!
Health researcher Liana Werner-Gray discovered certain foods are scientifically proven to kill cancer cells. She set out on a quest to share this with the world after both her grandfathers died from cancer. Liana dissolved a 3.7 tumor in her throat, as well as her mom surviving breast cancer after changing her diet. She brings you the latest in the cancer-research world, as well as simple recipes that are effective in killing cancer cells.
One way to heal the body is to detox it by consuming curcuminoids
turmeric // APRIL 2nd, 2019
One way to heal the body is to detox it by consuming curcuminoids, a family of active compounds that includes curcumin, demethoxycurcumin, and bisdemethoxycurcumin. Curcuminoids are responsible for the healing properties of turmeric.
You consume curcuminoids when you eat turmeric. Turmeric root is perhaps the most studied and talked about food for preventing and fighting cancer. In fact, it is so powerful that MD Anderson Cancer Centerformed a Center for Cancer Prevention by Dietary Botanicals specifically to evaluate the efficacy of using ginger, black pepper, and turmeric—a trio of spices routinely used in Indian food—to heal and prevent colorectal cancer. Okay, so we hear about turmeric all the time, but why is it so good?
Liana Werner-Gray is a holistic and natural-health advocate. After Liana healing multiple health issues by embracing a natural lifestyle, she created The Earth Diet and started lecturing and teaching internationally. Her recipes have helped people with acne, anxiety, diabetes, depression, heart disease, obesity and more. Liana is the resident Health & Nutrition Coach at
Complete Wellness NYC.