Healing Guides for Common Cancers- Leukemia Cancer

Leukemia is cancer of the blood that usually begins in the lymphatic system or bone marrow, and results in high numbers of abnormal white blood cells. 

Best foods to eat 

To prevent or heal leukemia, try preparing meals that contain:

• Antioxidants (blackberries, green tea, and raspberries)
• Betaine (beets)
• Chrysin (honey and passionflower)
• Citral purity (lemon myrtle tea)
• Curcumin (turmeric and curry)
• Fucoidan (brown algae and brown seaweeds such as mozuku, kombu, bladderwrack, wakame, and hijiki)
• Ginsenosides (ginseng)
• Glycyrrhizic acid (licorice root)
• Indoles (broccoli, broccoli sprouts, cabbage, and cauliflower)
• Oleuropein (olive leaf extract)
• Polyphenols (acai berry45)
• Vitamin C (garlic, lemon, lime, onion, and orange)
• Xanthene (mangosteen)
• Vitamin B6 (rosemary) 

​quick tips 

To support your blood health, give yourself a natural “blood transfusion” by mixing coconut water with green juice. Human blood is composed of about 55 percent plasma and 45 percent red blood cells. The coconut water has a similar molecular com- position as plasma. The chlorophyll in the greens helps tired old blood to supply your bodily tissues with fresh oxygen because it mimics the hemoglobin molecules in the red blood cells in our bloodstream. Chlorophyll is the green pigment found in cyanobacteria and the chloroplasts of algae and plants. Remember, green plants = chlorophyll.